Taught Courses

1. Food preparation.

2. Anatomy.

3. Physiology.

4. Nutrition and metabolism.

5. Functional foods.

6. Clinical nutrition.

7. Nutritional biochemistry.

8. Nutrition assessment.

9. Understanding nutrition.

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• Tel: 0096264799000 • Fax: 0096264799040 • P.O.Box: 19392 – Amman - Jordan • Email: info@philadelphia.edu.jo