Objectives of the Clinical Nutrition and Dietetics Program
- Provide students with basic knowledge and appropriate training related to clinical nutrition and dietetics through diverse teaching and learning methods, digital technology, and specialized software to enhance their practical abilities.
- Enable students to assess the nutritional status of individuals throughout their lives and identify malnutrition diseases encountered in different cases.
- Stimulate the spirit of creativity and innovation in solving problems and research skills in the field of clinical nutrition and dietetics by focusing on a deep understanding of evidence-based practice
- Enhance community participation among students by engaging in extracurricular activities and working within nutrition program teams at both local and external levels